tonycitytastes

Friday, December 29, 2023

Carter Oblio

tonycitytastes episode 187
 

Posted by tonycitytastes at 10:45 AM No comments:
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Friday, December 15, 2023

tonycitytastes 10th season trailer from Europe's Second-Greenest Capital

tonycitytastes episode 186
 

Posted by tonycitytastes at 9:19 AM No comments:
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Friday, June 30, 2023

Tortelloni with Melanzani, Lemon & Grana Shavings at Obicà, Milano

tonycitytastes episode 185
 

Posted by tonycitytastes at 9:16 AM No comments:
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Friday, June 16, 2023

Risotto with Roasted Brussels Sprouts, Black Garlic and Bagnacauda at Belé Ristorante, Milano

tonycitytastes episode 184
 

Posted by tonycitytastes at 10:30 AM No comments:
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Friday, May 26, 2023

International Participations & Mondo Reale at the Triennale Milano

tonycitytastes episode 183
 

Posted by tonycitytastes at 8:09 AM No comments:
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Friday, May 5, 2023

Frangente Milano

tonycitytastes episode 182

Posted by tonycitytastes at 8:44 AM No comments:
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Friday, April 21, 2023

La Tradizione del Nuovo at the Triennale Milano

tonycitytastes episode 181
 

Posted by tonycitytastes at 9:10 AM No comments:
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Friday, April 7, 2023

Unknown Unknowns: An Introduction to Mysteries at the Triennale Milano

tonycitytastes episode 180 

Posted by tonycitytastes at 3:38 PM No comments:
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Friday, March 17, 2023

Spaghetti with Clams, Smoked Butter, Peaches and Basil at Distreat, Milano

tonycitytastes episode 179
 

Posted by tonycitytastes at 12:19 PM No comments:
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Friday, February 24, 2023

Bites Milano

tonycitytastes episode 178
 

Posted by tonycitytastes at 7:59 AM No comments:
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Friday, February 10, 2023

El Ganassìn Milano

tonycitytastes episode 177
 

Posted by tonycitytastes at 10:38 AM No comments:
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Friday, January 27, 2023

Aldo Rossi: Design 1960-1997 at the Museo del Novecento, Milano


tonycitytastes episode 176 

Posted by tonycitytastes at 2:45 PM No comments:
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Friday, January 6, 2023

Pigeon with Hibiscus & Parsnip Purée at the Trattoria del Nuovo Macello, Milano

tonycitytastes episode 175
 

Posted by tonycitytastes at 1:17 PM No comments:
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